This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees.
Possible job titles include:
- espresso coffee machine operator
- food and beverage attendant/waiter
- function attendant
- function host
- restaurant host
- senior bar attendant
This qualification is suitable for an Australian Apprenticeship pathway.
Pathways into the qualification
Individuals may enter SIT30616 Certificate III in Hospitality with limited or no vocational experience and without a lower level qualification.
Pathways from the qualification
After achieving SIT30616 Certificate III in Hospitality, individuals could progress to SIT40416 Certificate IV in Hospitality, or to Certificate IV qualifications in other service industry fields.
No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of endorsement.
There are no entry requirements for this qualification.
Qualification & Recognition.
The Certificate III in Hospitality is granted on the successful completion of 15 units -7 core units and 8 elective units.
Recognition of Prior Learning (RPL) and Credit Transfer.
Students may be able to shorten the length of their course by applying for Recognition of Prior Learning (RPL) based on your skills acquired through work or life experiences, or through qualifications obtained from formal studies or training. An assessment process of RPL applications does apply.
AQF Qualifications and Statement of Attainment , issued by any other Registered Training Organisation , will be recognised by the institute.
Who Can Apply?
- Students who have successfully completed VCE, or its equivalent
- Individuals defined as mature age (mature age is being at least 18 years of age and away from formal education for at least 1 year)
- Individuals interested in developing their skills within the hospitality industry.
- Individuals wanting a career change.
- A knowledge of, and/or interest in, hospitality
- Current or previous involvement in the hospitality industry
- Enthusiasm to actively participate within group activities
- Motivation to undertake and complete the course
|How To Apply:||Contact IVET on the enquiries number 03 9778 9555 / 0414 976283 or by email email@example.com|
|Course Support:||IVET recognises that each learner will have individual learning requirements. In cooperation with the learner IVET will endeavour to meet these to achieve a successful outcome of the learner’s chosen course. In striving to achieve a successful outcome for the learner, IVET will examine alternative strategies. Where the need arises alternative strategies may include, but not limited to:|
- Further reading
- External Help – e.g. Counselling
- Alternative Assessment Arrangements
- Alternative Delivery Arrangement
Course Length: Course length may vary due to the nature of the flexible delivery that may be adopted on an individual basis. Assessment:
Assessment of competencies involves written responses, presentations, observation checklists and supplementary forms of evidence. It may occur on-the-job, or within the classroom environment.Opportunities for Further Study or pathways:
Graduates of the Certificate III in Hospitality will be well equipped to pursue further studies in fields associated with the industry, at Certificate IV. Students may be eligible for some credits for studies already undertaken. However, students should consult the Institute prior to application.
Commencement Date(s):Please contact the Institute of Vocational Education and Training for commencement dates.
Cost: Please contact the Institute for the current price schedule
Course Enquiries: 03 9778 9555 / 0414 976283
SIT30616 Units of competency
Qualification Title: Certificate III in Hospitality
Qualification Code: SIT30616
Description: Food & Beverage Service attendant in the front of house of restaurants, cafes and hotels
Occupation/Work Function : Food & Beverage Attendant/Barista/Bar attendant/Function F&B Attendant
Units of Competency: 15 units – 7 core & 8 Electives
|BSBWOR203||Work effectively with others|
|SITHIND002||Source and use information on the Hospitality industry|
|SITHIND004||Work effectively in hospitality service|
|SITXWHS001||Participate in safe work practices|
|SITXCCS006||Provide service to customers|
|SITXCOM002||Show social and cultural sensitivity|
|SITXHRM001||Coach others in job skills|
|SITXFSA001||Use hygienic practices for food safety|
|SITHFAB002||Provide responsible service of alcohol|
|SITHFAB004||Prepare and serve non-alcoholic beverages*|
|SITHFAB005||Prepare and serve espresso coffee*|
|SITHFAB014||Provide table service of food and beverage*^|
|SITHFAB001||Clean and tidy bar areas|
|SITHFAB003||Operate a bar*^|
|SITHFAB017||Provide advice on food and beverage matching*^|
* Prerequisite for each unit is SITXFSA001 Use hygienic practices for food safety
^ Prerequisite for each unit is SITHFAB002 Provide responsible service of alcohol
Course Enquires: Phone: 03 9778 9555 / 0414 976283 Email: firstname.lastname@example.org