Food Safety Courses

Level 1: Food Hygiene Course

SITXFSA001 Use hygienic practices for food safety

 FS1-960x250

Level 2: Food Safety Supervisor Course

SITXFSA002 Participate in safe food handling practices

 FS3-320x250

 

Food handlers must comply with the requirements contained within the Australia New Zealand Food Standards (ANZFS) Code (the Code).

In some states and territories businesses are required to designate a food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.

Level 1 &2 Food safety applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

This includes restaurants, cafes, clubs, hotels, bars, tour operators, attractions, function, event, exhibition and conference caterers, educational institutions, aged care facilities, correctional centres, hospitals, defence forces, cafeterias, kiosks, canteens, fast food outlets, residential caterers, in‑flight and other transport caterers.

It applies to food handlers which can be any person who directly handles food or food contact surfaces food such as cutlery, plates and bowls. People at many levels use this skill in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen stewards, kitchen hands, bar and food and beverage attendants and sometimes room attendants and front office staff.

 

Safe food handling practices are based on an organisation’s individual food safety program. The program would normally be based on the Hazard Analysis and Critical Control Points (HACCP) method, but this unit can apply to other food safety systems.

skill in the workplace during the course of their daily activities, including cooks, chefs, caterers, kitchen hands and food and beverage attendants.

 

The successful completion of Level 1 and/or Level 2 Food safety is dependent on the applicant being employed in an appropriate workplace

 

Level 1 Food Hygiene Course

SITXFSA001 Use hygienic practices for food safety

The Food Hygiene Course will cover

-          Following hygiene procedures and identify food hazards

-          Report any personal health issues

-          Prevent food contamination

-          Prevent cross contamination by washing hands

Pre requisite

Level 1 Food hygiene has no pre requisite  although Level 1 – SITXFSA001 Use hygiene practices for food safety is a compulsory pre requisite should you wish to complete Level 2 SITXFSA002 Participate in safe food handling practices

 

Level 2: Food Safety Supervisor Course

SITXFSA002 Participate in safe food handling practices

 

The Food Safety Supervisor course will cover

 

-          Follow food safety program

-          Store food safely

-          Prepare food safely

-          Provide safe single use items

-          Maintain a clean environment

-          Dispose of food safely

 

Pre requisite

Level 1 Food Hygiene –   SITXFSA001 Use hygiene practices for food safety must be successfully completed to commence Level 2 Food Safety Supervisor Course

SITXFSA002 Participate in safe food handling practices.

 

Commencement.

iVET can organise sessions for Food safety delivered at the venue or for individuals.

Our Food safety courses with the aid of multi media resources can be delivered face to face, blended or on-line with the assistance of our industry experienced trainers.

 To discuss your individual training needs and/or your organization’s please contact the

Institute of Vocational Education and Training.

 Course Enquires: Phone: 03 9778 9555 / 0414 976283

                               Email: jack@ivet.vic.edu.au