Jack Coulloupas : 0414 976 283
Office : 03 9778 9555
jack@ivet.vic.edu.au
SIT30616 – CERTIFICATE III IN HOSPITALITY
This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
JOB ROLES : This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees.
Possible job titles include:
- espresso coffee machine operator
- food and beverage attendant/waiter
- function attendant
- function host
- restaurant host
- senior bar attendant
DESCRIPTION : This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
JOB ROLES : This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees.
Possible job titles include:
- espresso coffee machine operator
- food and beverage attendant/waiter
- function attendant
- function host
- restaurant host
- senior bar attendant
PATHWAYS INFORMATION : This qualification is suitable for an Australian Apprenticeship pathway.
PATHWAYS INTO QUALIFICATION : Individuals may enter SIT30616 Certificate III in Hospitality with limited or no vocational experience and without a lower level qualification.
PATHWAYS FROM THE QUALIFICATION : After achieving SIT30616 Certificate III in Hospitality, individuals could progress to SIT40416 Certificate IV in Hospitality, or to Certificate IV qualifications in other service industry fields.
LICENSING/REGULATORY INFORMATION : No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of endorsement.
ENTRY REQUIREMENTS : There are no entry requirements for this qualification.
QUALIFICATION & RECOGNITION : The Certificate III in Hospitality is granted on the successful completion of 15 units -7 core units and 8 elective units.
REGOGNITION OF PRIOR LEARNING (RPL) & CREDIT TRANSFER : Students may be able to shorten the length of their course by applying for Recognition of Prior Learning (RPL) based on your skills acquired through work or life experiences, or through qualifications obtained from formal studies or training. An assessment process of RPL applications does apply.
AQF Qualifications and Statement of Attainment , issued by any other Registered Training Organisation , will be recognised by the institute.
Who Can Apply?
Looking for a career that interacts with people.
Develop skills & knowledge can use across the world.
- Students who have successfully completed VCE, or its equivalent
- Individuals defined as mature age (mature age is being at least 18 years of age and away from formal education for at least 1 year)
- Individuals interested in developing their skills within the hospitality industry.
- Individuals wanting a career change.
Selection Criteria.
- A knowledge of, and/or interest in, hospitality
- Current or previous involvement in the hospitality industry
- Enthusiasm to actively participate within group activities
- Motivation to undertake and complete the course
Course Enquires & Enrolments: Phone: 03 9778 9555 | Mobile: 0414 976 283
Course Support
IVET recognises that each learner will have individual learning requirements. In cooperation with the learner IVET will endeavour to meet these to achieve a successful outcome of the learner’s chosen course. In striving to achieve a successful outcome for the learner, IVET will examine alternative strategies. Where the need arises alternative strategies may include, but not limited to:
- Further reading
- External Help – e.g. Counselling
- Alternative Assessment Arrangements
- Alternative Delivery Arrangement
Course Length
Course length may vary due to the nature of the flexible delivery that may be adopted on an individual basis.
Assessment
Assessment of competencies involves written responses, presentations, observation checklists and supplementary forms of evidence. It may occur on-the-job, or within the classroom environment.
Opportunities for Further Study or pathways
Graduates of the Certificate III in Hospitality will be well equipped to pursue further studies in fields associated with the industry, at Certificate IV. Students may be eligible for some credits for studies already undertaken. However, students should consult the Institute prior to application.
Commencement Date(s)
Please contact the Institute of Vocational Education and Training for commencement dates.
Cost
Please contact the Institute for the current price schedule
Location
Eastern Suburbs
Course Enquiries: 03 9778 9555 / 0414 976283
Email: jack@ivet.vic.edu.au
Contact
Course Advisors can be contacted on 03 9778 9555 / 0414 976 283
SIT20616 UNITS OF COMPETENCY
Qualification Title: Certificate II in Hospitality
Qualification Code: SIT20616
Description: Food and Beverage attendant in a Restaurant, Café, Hotel and Club
Occupation/Work Function : Food & Beverage Attendant, Bar Attendant
Units of Competency: 15 units – 7 core & 8 Electives
Core Units
Core Unit - BSBWOR203
Work effectively with others
Core Unit - SITHIND002
Source and use information on the hospitality industry
Core Unit - SITHIND004
Work effectively in hospitality service
Core Unit - SITXWHS001
Participate in safe work practices
Core Unit - SITXCCS006
Provide service to customers
Core Unit - SITXCOM002
Show social and cultural sensitivity
Core Unit - SITXHRM001
Coach others in job skills
Electives - SITXFSA001
Use hygienic practices for food safety
Electives - SITHFAB002
Provide responsible service of alcohol
Electives - SITHFAB004
Prepare and serve non-alcoholic beverages*
Electives - SITHFAB005
Prepare and serve espresso coffee*
Electives - SITHFAB014
Provide table service of food and beverage*
Electives - SITHFAB001
Clean and tidy bar areas
Electives - SITHFAB003
Operate a bar*
Electives - SITHFAB017
Provide advice on food and beverage matching*
WE ARE
Australian Institute Of Vocational Training & Education Pty Ltd | ABN 78 127 526 505 | ACN 127 526 505
RTOID : 22304