SIT30616 – CERTIFICATE III IN HOSPITALITY

This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

JOB ROLES : This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees.

Possible job titles include:

• espresso coffee machine operator
• food and beverage attendant/waiter
• function attendant
• function host
• restaurant host
• senior bar attendant

DESCRIPTION : This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

JOB ROLES : This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees.

Possible job titles include:

• espresso coffee machine operator
• food and beverage attendant/waiter
• function attendant
• function host
• restaurant host
• senior bar attendant

PATHWAYS INFORMATION : This qualification is suitable for an Australian Apprenticeship pathway.

PATHWAYS INTO QUALIFICATION : Individuals may enter SIT30616 Certificate III in Hospitality with limited or no vocational experience and without a lower level qualification.

PATHWAYS FROM THE QUALIFICATION : After achieving SIT30616 Certificate III in Hospitality, individuals could progress to SIT40416 Certificate IV in Hospitality, or to Certificate IV qualifications in other service industry fields.

LICENSING/REGULATORY INFORMATION : No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of endorsement.

ENTRY REQUIREMENTS : There are no entry requirements for this qualification.

 QUALIFICATION & RECOGNITION : The Certificate III in Hospitality is granted on the successful completion of  15 units -7 core units and 8 elective units.

REGOGNITION OF PRIOR LEARNING (RPL) & CREDIT TRANSFER : Students may be able to shorten the length of their course by applying for Recognition of Prior Learning (RPL) based on your skills acquired through work or life experiences, or through qualifications obtained from formal studies or training. An assessment process of RPL applications does apply.

AQF Qualifications and Statement of Attainment , issued by any other Registered Training Organisation , will be recognised by the institute.

Who Can Apply?

Looking for a career that interacts with people.
Develop skills & knowledge can use across the world.

• Students who have successfully completed VCE, or its equivalent
• Individuals defined as mature age (mature age is being at least 18 years of age and away from formal education for at least 1 year)
• Individuals interested in developing their skills within the hospitality industry.
• Individuals wanting a career change.

Selection Criteria.

• A knowledge of, and/or interest in, hospitality
• Current or previous involvement in the hospitality industry
• Enthusiasm to actively participate within group activities
• Motivation to undertake and complete the course

Course Enquires & Enrolments: Phone: 03 9778 9555 | Mobile: 0414 976 283