Jack Coulloupas : 0414 976 283

Office : 03 9778 9555

jack@ivet.vic.edu.au

CONNECT WITH US

SIT30616 – CERTIFICATE III IN HOSPITALITY

This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

JOB ROLLS : This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees.

Possible job titles include:

  • espresso coffee machine operator
  • food and beverage attendant/waiter
  • function attendant
  • function host
  • restaurant host
  • senior bar attendant

DESCRIPTION : This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

JOB ROLLS : This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees.

Possible job titles include:

  • espresso coffee machine operator
  • food and beverage attendant/waiter
  • function attendant
  • function host
  • restaurant host
  • senior bar attendant

PATHWAYS INFORMATION : This qualification is suitable for an Australian Apprenticeship pathway.

PATHWAYS INTO QUALIFICATION : Individuals may enter SIT30616 Certificate III in Hospitality with limited or no vocational experience and without a lower level qualification.

PATHWAYS FROM THE QUALIFICATION : After achieving SIT30616 Certificate III in Hospitality, individuals could progress to SIT40416 Certificate IV in Hospitality, or to Certificate IV qualifications in other service industry fields.

LICENSING/REGULATORY INFORMATION : No licensing, legislative, regulatory or certification requirements apply to this qualification at the time of endorsement.

ENTRY REQUIREMENTS : There are no entry requirements for this qualification.

 QUALIFICATION & RECOGNITION : The Certificate III in Hospitality is granted on the successful completion of  15 units -7 core units and 8 elective units.

REGOGNITION OF PRIOR LEARNING (RPL) & CREDIT TRANSFER : Students may be able to shorten the length of their course by applying for Recognition of Prior Learning (RPL) based on your skills acquired through work or life experiences, or through qualifications obtained from formal studies or training. An assessment process of RPL applications does apply.

AQF Qualifications and Statement of Attainment , issued by any other Registered Training Organisation , will be recognised by the institute.

Who Can Apply?

Looking for a career that interacts with people.
Develop skills & knowledge can use across the world.

  • Students who have successfully completed VCE, or its equivalent
  • Individuals defined as mature age (mature age is being at least 18 years of age and away from formal education for at least 1 year)
  • Individuals interested in developing their skills within the hospitality industry.
  • Individuals wanting a career change.

Selection Criteria.

  • A knowledge of, and/or interest in, hospitality
  • Current or previous involvement in the hospitality industry
  • Enthusiasm to actively participate within group activities
  • Motivation to undertake and complete the course

Course Enquires & Enrolments: Phone: 03 9778 9555 | Mobile: 0414 976 283

Course Support

IVET recognises that each learner will have individual learning requirements.  In cooperation with the learner IVET will endeavour to meet these to achieve a successful outcome of the learner’s chosen course.  In striving to achieve a successful outcome for the learner, IVET will examine alternative strategies.  Where the need arises alternative strategies may include, but not limited to:

  • Further reading
  • External Help – e.g. Counselling
  • Alternative Assessment Arrangements
  • Alternative Delivery Arrangement

 

Course Length

Course length may vary due to the nature of the flexible delivery that may be adopted on an individual basis.

Assessment

Assessment of competencies involves written responses, presentations, observation checklists and supplementary forms of evidence. It may occur on-the-job, or within the classroom environment.

Opportunities for Further Study or pathways

Graduates of the Certificate III in Hospitality will be well equipped to pursue further studies in fields associated with the industry, at Certificate IV.  Students may be eligible for some credits for studies already undertaken.  However, students should consult the Institute prior to application.

Commencement Date(s)

Please contact the Institute of Vocational Education and Training for commencement dates.

Cost

Please contact the Institute for the current price schedule

Location

Eastern Suburbs
Course Enquiries:   03 9778 9555 / 0414 976283
Email: jack@ivet.vic.edu.au

Contact

Course Advisors can be contacted on 03 9778 9555 / 0414 976 283

 SIT20316 UNITS OF COMPETENCY

Qualification Title: Certificate II in Hospitality

Qualification Code: SIT20316

Description: Food and Beverage attendant in a Restaurant, Café, Hotel and Club

Occupation/Work Function : Food & Beverage Attendant, Bar Attendant

Units of Competency: 15 units –  7 core & 8 Electives

Core Units

Core Unit - BSBWOR203

Work effectively with others

Core Unit - SITHIND002

Source and use information on the hospitality industry

Core Unit - SITHIND004

Work effectively in hospitality service

Core Unit - SITXWHS001

Participate in safe work practices

Core Unit - SITXCCS006

Provide service to customers

Core Unit - SITXCOM002

Show social and cultural sensitivity

Core Unit - SITXHRM001

Coach others in job skills

Electives - SITXFSA001

Use hygienic practices for food safety

Electives - SITHFAB002

Provide responsible service of alcohol

Electives - SITHFAB004

Prepare and serve non-alcoholic beverages*

Electives - SITHFAB005

Prepare and serve espresso coffee*

Electives - SITHFAB014

Provide table service of food and beverage*

Electives - SITHFAB001

Clean and tidy bar areas

Electives - SITHFAB003

Operate a bar*

Electives - SITHFAB017

Provide advice on food and beverage matching*

WE ARE

 

Australian Institute Of Vocational Training & Education Pty Ltd | ABN 78 127 526 505 | ACN 127 526 505
RTOID : 22304

 

CONTACT US

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Please contact us to discuss your training needs.

Jack Coulloupas : 0414 976 283

Office : 03 9778 9555

jack@ivet.vic.edu.au

MESSEGE US