Jack Coulloupas : 0414 976 283

Office : 03 9778 9555

jack@ivet.vic.edu.au

CONNECT WITH US

SIT20316 – CERTIFICATE II IN HOSPITALITY

This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.

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SIT30616 – CERTIFICATE III IN HOSPITALITY

This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members

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SIT40416 – CERTIFICATE IV IN HOSPITALITY

This qualification reflects the role of skilled operators who use a broad range of hospitality skills combined with sound knowledge of industry operations. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Many individuals have supervisory responsibilities and plan, monitor and evaluate the work of team members.

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FOOD SAFETY COURSES

Level 1 & 2 Food safety applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.

This includes restaurants, cafes, clubs, hotels, bars, tour operators, attractions, function, event, exhibition and conference caterers, educational institutions, aged care facilities, correctional centres, hospitals, defence forces, cafeterias, kiosks, canteens, fast food outlets, residential caterers, in‑flight and other transport caterers.

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VCGLR: RESPONSIBLE SERVICE OF ALCOHOL

Our trainers are hospitality experienced people that will add context to the program giving relevance to the content of the program.

Once you have successfully completed the RSA course you will receive your Victorian RSA Certificate.

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Why Choose iVET ?

Offer flexible, industry relevant training

iVET courses are structured to be flexible, to work with you.
The courses are a blended learning, that is, our learning resources are on-line, structured in an interactive audio visual presentation
to enhance your learning experience. And as part of the blended learning structure, your Trainer will make regular visits with you and contact you on regular basis.
There are no classrooms to attend, no time off from work. You work at your own pace.
Learning with iVET gives you the convenience of studying around work and other commitments.
iVET offer courses that are cost accessible.

Work with industry to make sure you learn current industry skills.

iVET offer industry relevant courses.
Our courses are workplace structured learning. As you are working you are learning.
In this environment, iVET builds the skills and knowledge with accredited online audio/visual learning material.
And our industry experienced and qualified trainers work with you to completion, one on one.

Have trainers who teach from industry experience - learn from experience and commitment.

Our training g staff are industry qualified with many years of industry experience at all levels of the industry.
The Manager of iVET has over 40 years of Hospitality industry experience, from Kitchen hand to Hotel Manager.
iVET encourages it staff to be engaged in all aspects of the multi-faceted Hospitality industry.

WE ARE

 

Australian Institute Of Vocational Training & Education Pty Ltd | ABN 78 127 526 505 | ACN 127 526 505
RTOID : 22304

 

CONTACT US

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Please contact us to discuss your training needs.

Jack Coulloupas : 0414 976 283

Office : 03 9778 9555

jack@ivet.vic.edu.au

MESSEGE US