Jack Coulloupas : 0414 976 283

Office : 03 9778 9555

jack@ivet.vic.edu.au

HOSPITALLITY SKILLS ESSENTIAL

This package provides the essential skills and knowledge for those wanting to seek employment in the hospitality industry.

 The units of this package are part of the nationally accredited SIT Hospitality Training package, the training package and the units are recognised throughout Australia.

 The essential Hospitality units are:
– VGCCC – RSA training. SITHFAB002 Provide responsible service of alcohol

 The VGCCC (formerly VCGLR), as of October 2020 has adopted a national approach in the delivery of the RSA program. The VGCCC  has adopted the unit of competency  SITHFAB002 Provide responsible service of alcohol from the SIT Training Package, making it a nationally accredited unit.

iVET provides delivery of this unit online, using our quality audio/visual learning resources with full access to an accredited industry Trainer.

 Upon completion you will attain the VGCCC – RSA Certificate of completion which is what is required to meet the Victorian laws in regarding to selling, supply and serve alcohol. In addition to this Certificate you will receive a Statement of attainment for the completion of the nationally accredited unit
SITHFAB002 Provide responsible service of alcohol.

 – Level 1 Food Hygiene Course (as per Victorian Food hygiene regulations)
SITXFSA001 Use hygienic practices for food safety – Training package SIT

The Food Hygiene Course will cover
–  Following hygiene procedures and identify food hazards
–  Report any personal health issues
–  Prevent food contamination
–  Prevent cross contamination by washing hands

Pre requisite
Level 1 Food hygiene has no pre requisite although Level 1 – SITXFSA001 Use hygiene practices for food safety is a compulsory pre requisite should you wish to complete Level 2 SITXFSA002 Participate in safe food handling practices

This a nationally accredited unit and course and is recognised throughout Australia and New Zealand.
Upon successfully completing this course you will receive a Statement of Attainment – L1 Food hygiene course: SITXFSA001 Use hygiene practices for food safety.

– Provide table service of food and beverage.
SITHFAB014 Provide table service of food and beverage – Training package SIT.
– Prepare restaurant for service
– Provide food and beverage advice to customers
– Serve and clear meal
– Serve and clear alcoholic beverages
– Work co-operatively as part of the service team
Please this unit provides a wide skills and knowledge base for food and beverage service which in turn can be adapted/modified for the venues requirements.
The cornerstones of service such as hygiene, safety and skills is built into the unit.
In the completion of this course a site visit may be required, however this can be discussed as and if required.
Upon successfully completing this course you will receive a Statement of Attainment — SITHFAB014 Provide table service of food and beverage, recognised throughout Victoria and New Zealand.
– Course process.
Enrolment is completed online through our website – https://www.ivet.vic.edu.au
A copy of a form of ID that suits you eg Driver’s License, Passport
Payment is via our website.
You will require a USI – Unique Student identifier, this is required as the units above are all nationally accredited courses/units. Federal government requires the use of a USI to issue nationally accredited qualifications.
All resources and material are provided online.
The course materials have been professionally developed for online participation and are designed so that information is provided in parcels for internet viewing and interaction.
At all times throughout the course/s, support is available from our industry experienced Trainers via email and / or mobile. If alternative support is required, it can be discussed and organised.
For all the courses, the assessments are provided online and to be submitted online via your course portal. Unless other arrangements are discussed.
The assessment requirements are a mix of Multiple choice, Short answer questions, Role plays/ Case studies and where required a site visit, to be discussed when required.
Very important to remember, you will always have the support and feedback provided from start to finish.

 Price for the package: $230.

 Requirements.
A reasonably sound and efficient internet.
Computer, Laptop or iPAD/Tablet (they have their limitations)
A mobile phone is inadequate.

Course Enquires & Enrolments : Phone: 03 9778 9555 | Mobile: 0414 976 283

WE ARE

 

Australian Institute Of Vocational Training & Education Pty Ltd | ABN 78 127 526 505 | ACN 127 526 505
RTOID : 22304

 

CONTACT US

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Please contact us to discuss your training needs.

Jack Coulloupas : 0414 976 283

Office : 03 9778 9555

jack@ivet.vic.edu.au

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