FOOD SAFETY COURSES – LEVEL 1 : FOOD HYGIENE COURSE
89 in stock
Level 1 &2 Food safety applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas.
This includes restaurants, cafes, clubs, hotels, bars, tour operators, attractions, function, event, exhibition and conference caterers, educational institutions, aged care facilities, correctional centres, hospitals, defence forces, cafeterias, kiosks, canteens, fast food outlets, residential caterers, in‑flight and other transport caterers.
Australian Institute Of Vocational Training & Education Pty Ltd | ABN 78 127 526 505 | ACN 127 526 505
RTOID : 22304
Please contact us to discuss your training needs.
Jack Coulloupas : 0414 976 283
Office : 03 9778 9555
This Site is protected by SSL Security Certificate and powered by Stripe for secure payments.
There are no reviews yet.