This qualification reflects the role of individuals who use a defined and limited range of hospitality operational skills. They are involved in mainly routine and repetitive tasks using practical skills and basic industry knowledge. They work under direct supervision.
JOB ROLLS : This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.
Possible job titles include:
- bar attendant
- café attendant
- catering attendant
- food and beverage attendant
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WE ARE
Australian Institute Of Vocational Training & Education Pty Ltd | ABN 78 127 526 505 | ACN 127 526 505
RTOID : 22304
CONTACT US
Please contact us to discuss your training needs.
Jack Coulloupas : 0414 976 283
Office : 03 9778 9555
jack@ivet.vic.edu.au
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