SIT40416 – CERTIFICATE IV IN HOSPITALITY

$4,200.00

100 in stock

This qualification reflects the role of skilled operators who use a broad range of hospitality skills combined with sound knowledge of industry operations. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Many individuals have supervisory responsibilities and plan, monitor and evaluate the work of team members.

It is recommended that individuals undertaking this course be employed in the hospitality industry. The combination of formal learning and actual working application experience will provide the appropriate learning outcomes.

JOB ROLLS :

This qualification provides a pathway to work as a team leader or supervisor in hospitality organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops.

Possible job titles include:

  • bar supervisor or team leader
  • duty / shift manager
  • food and beverage supervisor

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WE ARE

 

Australian Institute Of Vocational Training & Education Pty Ltd | ABN 78 127 526 505 | ACN 127 526 505
RTOID : 22304

 

CONTACT US

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Please contact us to discuss your training needs.

Jack Coulloupas : 0414 976 283

Office : 03 9778 9555

jack@ivet.vic.edu.au

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